Pune (Maharashtra) [India]: Pune 14 proudly unveils “Fiesta de Goa,” an exquisite culinary journey celebrating the authentic flavors of Goan cuisine. From November 24th to December 3rd, indulge in a gastronomic extravaganza meticulously curated by the esteemed Chef Henzel and his culinary companion.
Hosted at the luxurious Hyatt Regency by Pune 14, the event showcases a buffet named “All About Authentic Goan,” paying homage to Goa’s rich culinary heritage. The menu is a masterful blend of local masalas, spice powders, and traditional ingredients, promising a delightful culinary odyssey.
At the heart of this event is a commitment to authenticity, with a keen focus on preserving Goan culinary traditions. Rather than solely emphasizing the cuisine, the aim is to create an immersive experience, transporting diners to the vibrant streets and sun-soaked beaches of Goa.
Renowned for his expertise in Goan cuisine, Chef Henzel collaborates with his partner chef to craft a culinary masterpiece at Pune 14 that encapsulates the true essence of Goa. The buffet features locally sourced ingredients, ensuring a genuine and flavorful experience that captures the unique characteristics of Goan culinary artistry.
Drawing inspiration from Goa’s colorful tropical ambiance, the event’s design elements incorporate traditional Goan patterns and motifs, complemented by a color palette inspired by the region’s beaches and lush foliage.
With the captivating slogan “Indulge in Goa’s Culinary Soul,” the event invites guests to embark on a sensory-filled culinary adventure. Key highlights include discovering the true spirit of Goa, savoring the richness of Goan cuisine crafted with internationally beloved ingredients, embarking on a gastronomic journey, and adding a touch of spice to life.
Pune 14’s “Fiesta de Goa” sets the stage for an unforgettable exploration of Goan culinary treasures, promising an experience that transcends the ordinary and leaves an indelible mark on the senses.
